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Radius Distillery

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Radius Distillery

Cocktail Photoshoot By Lime & Lemon Radius Distillery is a Danish boutique Lab crafting spirits in small and micro batches. Our copper still is designed for our distillery and the processes that allows us to develop significant flavourful spirits. Our products are always hand made and made from top quality raw materials. When the season allows we harvest weeds, fruits and herbs ourselves. We gently infuse Nature.

Radius Cardamom Cocktail
Ingredienser Muddle’s + Shakes Og Serveres Med Knustis I Et Highball Glas.

    • 4 Stk. Kardemommefrø. (Muddle)
    • 5 Cl. Gin 8.
    • 3 Cl. Friskpresset Citronsaft.
    • 3 Cl. Sukker Sirup
    • 2 Dash. Kardemomme Bitters / Radius Kardemomme Bitters.
  • Pynt: Myntekvist + Kardemommefrø

Glas: Luigi Bormioli Michelangelo Champagneglas Skål – 22,5 Cl

Radius Bee’s Knees
Ingredienser Shakes Og Serveres I Et Cupe Glas.

    • 5 Cl. Gin 10.
    • 4 Cl. Honning-peber Sirup.
    • 2 Cl. Friskpresset Citronsaft.
  • Pynt: Friskkværnet Peber.

Glas: Luigi Bormioli Michelangelo Champagneglas Skål – 22,5 Cl

Radius Cup Of Tee
Ingredienser Shakes Og Serveres I En Te-kop Med Knust Is.

    • 5 Cl. Gin 5.
    • 3 Cl. Friskpresset Citronsaft.
    • 4 Cl. Earl Gray Sirup.
  • Pynt: Revet Muskatnød / Bitters.

Glas: Te- Kop

Radius Rhubarb
Ingredienser Shakes Og Serveres I Et Cupe Glas.

    • 5 Cl. Gin 16.
    • 5 Cl. Rabarber-vanilje-stjerneanis Sirup.
    • 2 Cl. Friskpresset Citronsaft.
    • 2 Dash Rhubarb Bitters.
  • Pynt: Stjerneanis.

Glas: Luigi Bormioli Michelangelo Champagneglas Skål – 22,5 Cl

Radius Cucumber-elderflower
Ingredienser Muddle’s + Shakes Og Serveres I Et Rocks Glas.

    • 2 Skiver Agurk. (Muddle)
    • 5 Cl. Gin 9 /18 .
    • 3 Cl. Friskpresset Citronsaft.
    • 2 Cl. Giffard Hyldeblomst Sirup.
  • 2 Cl. Sukker Sirup.

Glas: Luigi Bormioli Strauss Rocks Vandglas/Whiskyglas Klar – 40 Cl

Radius Espresso Martini
Ingredienser Shakes Og Serveres I Et Cupe Glas.

    • 5 Cl. Gin 5.
    • 4 Cl. Radius Kaffelikør.
    • 3 Cl. Kold Espresso Shot.
    • 2 Cl. Giffard Cacao Likør.
  • 1 Cl. Sukker Sirup.

Glas: Luigi Bormioli Michelangelo Champagneglas Skål – 22,5 Cl